FunCakes - Transparent Edible Jelly Diamonds 10mm

Edible Gelatin Decoration

These edible diamonds will add shine and beauty to your cakes and other pastry products. These jelly diamonds measure approximately 10mm in diameter. Use them as decoration on cakes, cupcakes, macarons, or cookies! Perfect for wedding cakes, but also great for Christmas and winter cakes or birthday cakes for young girls. Suitable for use with all pastry coverings and royal icing or cream. We recommend using tweezers to handle the diamonds.

Tips and Advice:
Edible diamonds can be placed in the refrigerator to ensure they are thoroughly cooled and the coating is not damaged when removing them.
Do not use standard edible glue.
If placing diamonds on royal icing, make sure it is completely dry.
If water remains in the icing, it could create a puddle around the diamond.
To highlight a diamond, you can use silver or gold luster (non-toxic flakes). Remove the diamond from the casing, paint it with the color, and put the diamond back.
If the diamond dulls, for example, due to powdered sugar, brush it with a damp brush to restore its shine.
There are no special requirements with cream.

Packaging includes 20 pieces of transparent diamonds

Packaged in a plastic bag with a euro slot.

Ingredients: water, humectant: E422, glucose syrup, gelatin (pork), acid: E330, preservative: E202.

May contain traces of: soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations higher than 10 mg/kg or 10 mg/l, expressed as SO2.

This product has Kosher certification.