With these large, detailed tips, you can create grass or flower centers in one stroke. Ideal for decorating cakes and pastries. How to use the petal tips: Prepare the tip and wash it in hot water and dry it. Prepare the pastry bag. Insert the tip into the bag. Fill the bag with cream. (Cream should be at room temperature). Place the tip on the cake, pastry, muffin and squeeze the cream bag, then gently lift it up. The recommended flower height is 1-2 cm. Clean the tip with a damp cloth before using it again for other flowers. Use the petal decorating tip to fill the gap between flowers, it will complement the overall effect. If the cream is too soft, the buds will be closed. Put the cream in the fridge if necessary. After use, wash in warm soapy water and dry. The tips are made of stainless steel (0.5 mm). Wash the tips in warm soapy water. This product is made of safe stainless steel suitable for contact with food. Size: approx. 4 cm in height and 1.5 cm in diameter.