With these large, detailed tips, you can create delicate tulips, roses, leaves, centers, grass, and more in one stroke. Ideal for decorating cakes and cookies.
How to use the tips:
Prepare the tip, wash it in hot water and dry. Insert into a bag or use a large tip adapter.
Fill the bag with cream. (The cream should be at room temperature).
Place the tip on the cake, cupcake, muffin and squeeze the bag with cream, then gently lift it up. Recommended flower height 1-2 cm.
Clean the tip end with a damp cloth before using it again for other flowers.
Use a petal decorating tip to fill in the gaps between flowers, complementing the overall effect.
If the cream is too soft, the buds will be closed. Put the cream in the fridge if necessary.
After use, wash in warm soapy water and dry.
The tips are made of stainless steel (0.5 mm). Wash the tips in warm soapy water.
This product is made of safe stainless steel designed for contact with food.
Size: approx. 4 cm height and 2.5 cm in diameter