With these large, detailed tips, you can create a delicate tulip, rose, leaves, centers, grass, and other decorations in one stroke. Ideal for decorating cakes and pastries. How to use the tips: Prepare the tip, wash it in hot water, and dry it. Insert it into a piping bag or use a large tip adapter. Fill the piping bag with cream (cream should be at room temperature). Place the tip on the cake, pastry, muffin, squeeze the bag with cream, then gently lift it up. Recommended flower height 1-2 cm. Clean the tip's end with a damp cloth before using it again for other flowers. Use a leaf decorating tip to fill in the gaps between flowers, enhancing the overall effect. If the cream is too soft, the buds will be closed. Put the cream in the fridge if necessary. After use, wash in warm soapy water and dry. The tips are made of stainless steel (0.5 mm). Wash the tips in warm, soapy water. This product is made of safe stainless steel suitable for contact with food. Size: approx. 4 cm height and 2.5 cm in diameter.