With these large, detailed tips you can create delicate tulips, roses, leaves, centers, grass and more in one stroke. Ideal for decorating cakes and cookies.
How to use the tips:
Prepare the tip, wash it in hot water, and dry. Insert into a bag or use an adapter for large tips.
Fill the bag with icing. (Icing should be at room temperature).
Place the tip on the cake, cookie, cupcake and squeeze the bag with icing, then gently lift it up. Recommended flower height 1-2 cm.
Clean the tip end with a damp cloth before using it for other flowers.
Use a petal decorating tip to fill gaps between flowers, enhancing the overall effect.
If the icing is too soft, the buds will be closed. Chill the icing if necessary.
After use, wash in warm soapy water and dry.
The tips are made of stainless steel (0.5 mm). Wash the tips in warm soapy water.
This product is made of food-safe stainless steel.
Size: approx. 4 cm height and 2.5 cm diameter