FunCakes Velvet Effect Spray - Green 100ml

With this spray, you can create a velvet effect on cakes, ice cream, mousses, and more.

Instructions for use: Store at room temperature 20-25 °C for 2 hours before use. Shake well and warm the can in warm water between 25-35 °C. Spray a homogeneous layer onto a frozen surface from a distance of 20-25 cm. Recommended consumption time is 4 hours. After use, turn the can upside down and spray for a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

Ingredients: cocoa butter, colorants: E170, E102, E133, propellants: E943a, E943b, E944.

E102: may have an adverse effect on activity and attention in children.

May contain traces of: soy, milk, sulfur dioxide and sulfites (E220-E228) in concentrations greater than 10 mg/kg or 10 mg/l, expressed as SO2.

Maximum usable dose: 4 g / kg. For professional use only.

Warning: Extremely flammable aerosol. Container is under pressure: may burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other sources of ignition. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn after use. Protect from sunlight. Do not expose to temperatures exceeding 50 °C.