Why choose Formix covering paste

• greater flexibility
• crack-free
• silky to the touch
• homogeneous surface of the cake

Efficient and quick application

Using Formix covering paste is quick and efficient. The white color of Formix covering paste allows for a wide range of color shades to be mixed. Its almond flavor satisfies lovers of true marzipan.

Recommended use of confectionery covering paste Formix

The optimal temperature for working with this covering paste is 22 °C. Knead the paste before coloring for a few minutes (temperature and thorough kneading. Formix is the basis of success) until the paste is pliable and elastic.

If the paste is still too stiff, you can heat it in the microwave for a short time (about 5-10 seconds - depending on the size of the paste being heated). After coloring to the desired shade, let it rest for at least 1 hour.

Before covering the cake, knead the paste again thoroughly and roll it out to a thickness of 2-4 mm. You can roll out the paste on food foil or sprinkle it with sugar to prevent sticking to the base.

What is Formix covering paste used for?

With Formix covering paste, you can cover cakes. It is also ideal for making various figures, flowers, and decorations on cakes. The paste can be added to the filling between the individual layers of the cake.

In what packaging is Formix covering paste delivered?

We supply Formix covering paste in a 1kg pack.