Formix almond paste 1kg - covering material

Using Formix covering material is quick and effective.

Why choose Formix covering material

• greater flexibility
• no cracking
• silk-like to the touch
• homogeneous cake surface

Efficient and quick application

The white color of Formix covering material allows for mixing a wide range of colors. Its almond flavor will satisfy true marzipan lovers.

Recommended use of Formix confectionery covering material

The optimal temperature for working with this covering material is 22°C. Knead the material for a few minutes before coloring (temperature and thorough kneading are crucial. Formix is the key to success) until the paste is pliable and elastic.

If the paste is still too firm, you can put it in the microwave for a short time (about 5-10 seconds - depending on the size of the heated paste). After coloring it to the desired shade, let it rest for at least 1 hour.

Before covering the cake, knead the material thoroughly again and roll it out into a 2-4 mm thick sheet. You can roll out the paste on food foil or sprinkle it with sugar to prevent sticking to the base.

What is Formix covering material used for?

You can cover cakes with Formix covering material. It is also ideal for making various figures, flowers, and decorations for cakes. The material can be added to the filling between the individual layers of the cake.

In what packaging is Formix covering material delivered?

We supply Formix covering material in a 1kg package.