The hydrangea cutter set consists of 3 different sizes of plunger cutters. The cutters are suitable for making bows from gum paste, fondant, flower paste, modeling paste, marzipan. Ideal for decorating cakes, pies, and muffins.
With the cutter, you can easily and effectively create beautiful decorations.
To use the hydrangea cutter correctly:
1) Roll out your sugar paste (fondant, marzipan, gum paste, modeling paste) thinly. We recommend using a silicone mat as a base (sold separately). You can sprinkle with icing sugar or cornstarch.
2) Press the cutter into the paste without pressing the plunger.
3) Press the plunger down to create the shape.
4) Lift the cutter. Now you can press the plunger to eject the hydrangea leaf.
Before first use, wash in soapy water.

Sizes: 5cm, 4cm, 3cm