Set of cookie cutters for wasp nests - 3 pieces + center

We firmly grip the cutter in our hands and fill it with cookie dough.

We hollow out the center hole with a pin for the filling, fill it with cream, and cover it with a cookie. Place it on a work surface with the wings apart. Press the center of the cutter with your thumbs (the cutter bends into an oval) and spread out the wings.
For the filling in the nest, we insert a filling of egg or cherries soaked in rum. The product is so chewy and even tastier.

The set includes 3 Christmas motifs and a tool for the cavity for the filling with a cookie cutter.

Preparation of the dough and filling:
22 dag powdered sugar, 24 dag ground biscuits, 13.5 dag butter, 3 tablespoons cocoa, 4 tablespoons rum, 3 tablespoons milk, 1 packet of vanilla sugar.
10 dag butter, 1 tablespoon rum, 1 egg yolk, 8 dag powdered sugar.