Cutters are suitable for making beautiful small clouds / little clouds from gum paste, fondant, pulled and modeling clays, marzipan. Ideal for decorating cakes, pies, and muffins.

Using a plunger, beautiful decorations can be easily but effectively made.
To use plungers correctly:
1) Roll out your sugar paste (fondant, marzipan, gum paste, modeling clays) thinly. A silicone mat is recommended as a base (sold separately). You can dust with icing sugar or cornstarch.
2) Press the plunger into the paste, without pressing the ejector (plunger).
3) Lift the plunger. Now you can press the ejector to release the finished cloud.

Cutter size: 3.3 x 1.8cm, 2.3 x 1.2cm, 1.5 x 0.6cm