Montana - Milk Marzipan Mix - 1kg

Montana is a powdered mix suitable for making milk marzipan for coating and modeling.

The finished mixture is creamy white in color with a delicate almond flavor and has an elastic consistency. It does not stick during modeling, and even with longer storage of finished products, it does not dry out or crack.
It is a unique product on the market!
It is very plastic and homogeneous during processing,
pleasantly scented and naturally tasty.
The complete Montana mix means very simple and quick preparation, eliminating the lengthy process of weighing individual ingredients. Montana retains its moisture even after the addition of cocoa powder.
The homogeneous mixture does not have separate particles from individual ingredients, which undergo strict quality control (thus eliminating frequent qualitative fluctuations of powdered milk).
Recommended recipe:
1kg Montana + drinking water 150-170g + 100 % fat 50g
Recommended technological procedure:
Montana, water, and softened 100% fat are combined by stirring at medium speed in a kettle of a whisking machine with a dough hook into a paste-like substance. The mixture is then placed into a polyethylene bag and left to mature for at least 3 hours. It is recommended to let it rest for up to 24 hours. It can be bleached or colored.

Suitable for airbrush use.

Store at normal operating temperature; if stored correctly, Montana can be processed in the next 3 weeks.

Ingredients: powdered milk, sugar, glucose syrup, flavor, coloring (E171).