Delivered in A4 format - can be cut out

Wafer Paper is an edible starch-based paper. It has a neutral taste and a slightly ribbed surface. Wafer Paper can be used in many ways. It is suitable for photographic cakes (but can only be used on a dry surface such as almond paste or fondant), edible labels, decorations, or menus. Do not use on colored fondant as Wafer Paper is slightly translucent. Furthermore, Wafer Paper can be baked in the final third of baking with bread, rolls, or pastries.

Composition: potato starch, water, olive oil

Printed using Canon technology and edible inks: Water, humectants E1520, E422; colorants E133, E122, E102, E151, E110.