Silicone mold for Working with isomalt. Use can, of course, caramel, modeling chocolate, fondant, marzipan or other modeling materials. The form is rigid and flexible made ​​from high quality material for use in 230'C.

Applications: Roll out fondant (gum paste) best silicone mat, cut out the shape of a flower, place the bottom Veiner, attach the top and gently pressing create veins.
   Next we use powder colors (which are found in the category food colors) to achieve the desired look.

Size: 5.3 x 7.2 cm