Silicone mold for making borders. Suitable for use with fondant, marzipan, and other modeling materials. Can also be used with chocolate.

Instructions: Before using, you can dust with cornstarch. Take a small piece of the material, shape it into a ball, and place it into the mold. Press the material into the entire mold space and smooth it out with a spatula or a rolling pin. Trim any excess material carefully with a plastic or silicone knife (also available in the e-shop - code 0225, 0839). Once finished, turn the mold upside down, lay it on a surface, and remove the decoration. Borders can be further decorated with food coloring or an airbrush (all available in the food coloring section).

Length: 17cm