The baking silicone mold is suitable for baking sponge, shortcrust, and leavened dough, as well as for freezing. The mold is excellent for its non-stick properties and easy maintenance. After baking, the contents of the mold do not stick and can be easily removed. The molds do not need to be greased with oil, butter, or fat before use. The molds have a long lifespan, do not absorb odors, and are easy to clean. A significant advantage is the space-saving storage and high heat resistance ranging from -40° to +200°C. Thanks to this heat range, the mold can be used in a gas, electric, convection oven, as well as in the freezer. Size: bottom approx. 4cm