Grinding roller

The rolling pin can be used for baking savory and sweet dishes, it can also be used for decorating cakes.

Cakes:

We roll out a strip about 10 cm wide and run it over the roller, we have to push harder so that the "dashes" cut well. Then we just spread the mass carefully and place it on the already coated cake.

Roast:

Roll out a sheet of dough about 5 mm thick and create 10 cm wide strips. We put the filling on one strip (jam, spinach, etc.), we run the other strip with a roller, which we regularly "line up" the dough. Lightly spread the dough prepared in this way to the sides and cover the filling. We'll take care.