Decoration from edible paper. Use for confectionery products can also be used for baking eg bread. Before placing in the oven, moisten the bread dough and place the selected motif in edible paper. Individual patterns can be easily peeled from the card.

When working with labels, care must be taken that the surface of the product on which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, with the opposite method, where we moisten the labels from below and then apply it to the surface, do not soak the label in water (however, we can put it into the vegetable oil), just moisten it with a sponge, for example.

Ingredients: potato starch, water, olive oil, sucralose, vanilla, E422 moisturizer, colorants: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104 and E124 can adversely affect children's activity and attention.

Store in a cool and dry place below 25 ° C

Number of pieces: 1

size: 20cm