You can use concentrated gel food color to dye marzipan and fondant or creams, achieving beautiful natural colors. Apply the color with a brush and work it in, proceeding like this until you achieve the desired shade.

Ingredients: E433 glycerol, propylene glycol E1520, E551 silicon dioxide, food color: E122 Carmoisine.

E122 may have an adverse effect on activity and attention in children.

Content: 25g

Fat-free, nut-free, gluten-free.