Sugarflair Gel Colour Extra Black - Extra Black 42g

The colour is suitable for dyeing covering and modeling pastes and creams, glazes.....
When dyeing, remember to wear gloves to keep your hands clean.

We apply black colour to cream that has been dyed with cocoa – this will achieve a deep black colour. If we add black colour to white cream, it will turn grey. When dyeing marzipan and other pastes, incorporate a little cocoa and then add black colour.

Ingredients: Glycerol E422, Propylene Glycol. E551, food colourings E133, E104, E124. E104, E124 may have an adverse effect on activity and attention in children. Fat-free, kosher.
Content: 42g