
Gel color - extra black.
We apply black color to the cream that has been colored with cocoa – this will achieve a deep black color. If we add black color to white cream, gray will be created. When coloring marzipan and other pastes, incorporate a little cocoa and then add black color.
Ingredients: Glycerol E422, Propylene Glycol. E551, food coloring E133, E104, E124. E104, E124 may have an adverse effect on activity and attention in children. Fat-free, kosher.
Content: 42g
Název:
Studio NET s.r.o.
Adresa:
Úpoř 36, Světec, 417 53
Země:
Česká republika
Email:
info@teplickedorty.cz
Telefon:
+420608977020