You can use concentrated gel color to dye marzipan and fondant to achieve beautiful natural colors. The starfish in the picture is made of fondant, and the seashell is made of marzipan. Apply the color with a brush and blend it well, following this process until you achieve the desired shade.

Ingredients: Glycerol E422, E551 propylene glycol, food coloring E110 (AZO), E129 (AZO), E155.

Color E110 and E129 may have an adverse effect on activity and attention in children.

Content: 25g

Fat-free, nut-free, gluten-free.