You can use concentrated gel color to dye marzipan and fondant or creams, achieving beautiful natural colors. The picture shows a star made of fondant and a seashell made of marzipan. Apply the color with a spatula and work it in until you achieve the desired shade.

Ingredients: Glycerol E422, propylene glycol E551, food coloring E104, E110. E104, E110 may have an adverse effect on activity and attention in children. Fat-free, kosher.

Content: 25g

Fat-free, nut-free, gluten-free.