You can use concentrated gel color to dye marzipan and fondant as well as creams, achieving beautiful natural colors. In the picture, there is a star made of fondant and a seashell made of marzipan. Apply the color with a brush and work it in, proceeding until you achieve the desired shade.

Composition: vegetable glycerin (E422), monopropylene glycol (E1520), silicon dioxide (E551), colorants: E171, E122, E133. Kosher.

Suitable for all water-based foods.

Content: 25g