You can use concentrated gel food coloring to color marzipan and fondant, achieving beautiful natural colors. The picture features a star made of fondant and a shell made of marzipan. Apply the color with a brush and work it in, proceeding this way until you achieve the desired shade.

Ingredients: vegetable glycerin (E422), monopropylene glycol (E1520), silicon dioxide (E551), colorants (E124, E104).

E124 and E104 may have an adverse effect on activity and attention in children.

Zero fat, kosher.

Suitable for all water-based foods.

Content: 25g