You can use concentrated gel color to dye marzipan and fondant or creams, achieving beautiful natural colors. The picture shows a star made of fondant and a shell made of marzipan. Apply the color with a brush and work it in, progressing like this until you achieve the desired shade.

Ingredients: vegetable glycerin (E422), mono propylene glycol (E1520), silicon dioxide (E551), colors: E171, E172, E104, E133. E104 may have an adverse effect on activity and attention in children. Kosher.

Content: 25g