Vegetable cream with a high, stable and firm whip. You can easily prepare the base for refills, creams, foams and other products. After whipping, it is frost-resistant and retains all its properties after subsequent thawing. It can be used without additives or with added sugar, cream, milk or cold water (20%). In addition to other raw materials, it also contains certified RSPO-MB palm oil. The product is treated with UHT technology and thanks to its composition it is suitable for the production of vegan products.

Ingredients: Drinking water, fully hardened vegetable oil (palm kernel) (25%), sugar (12%), dextrose, thickener (sorbitol), glucose syrup, starch,

stabilizers (E464, E466), emulsifiers (E435, E471, E475, E481), edible salt, aroma, colorant (E160a).

Allergens highlighted in bold

Nutritional information per 100 ml of product

Energy value: kJ / kcal 1325 kJ / 317 kcal

Fats 27g

of which saturated fatty acids 27g

Carbohydrates, 19.0 g

of which sugars 16.0 g

Protein, g 0 g

Salt 0.30 g