For use in hot and cold kitchens.

Soak the slices in cold water for 5-7 minutes, then squeeze the gelatin thoroughly.

Hot dishes: dissolve immediately (sauces, light creams and whipped cream mousse with a lower fat content).

Cold dishes: (in whipped cream, creams, puddings, for fruit gelling, in aspic), put the swollen gelatin in a bowl, heat in the microwave or saucepan and mix thoroughly before dissolving.Attention!!!it must not overheat, only dissolve!After use in the dish, leave for about 4 hours in the refrigerator.

Never reverse the procedure, as dissolved gelatin immediately solidifies to form lumps.

Nutritional values per 100g of product:

energy value 1444 kJ / 336 kcal

total fat 0, 6g of which saturated fatty acids 0, 3g

carbohydrates 0g

fiber 0

gtotal protein 83 - 91g

salt 1g