Ewald - sliced gelatin - 12pcs

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      in stock

      Sliced pork gelatine

      Quantity :

      For use in hot and cold kitchens.

      Soak the slices in cold water for 5-7 minutes, then squeeze the gelatin thoroughly.

      Hot dishes: dissolve immediately (sauces, light creams and whipped cream mousse with a lower fat content).

      Cold dishes: (in whipped cream, creams, puddings, for fruit gelling, in aspic), put the swollen gelatin in a bowl, heat in the microwave or saucepan and mix thoroughly before dissolving.Attention!!!it must not overheat, only dissolve!After use in the dish, leave for about 4 hours in the refrigerator.

      Never reverse the procedure, as dissolved gelatin immediately solidifies to form lumps.

      Nutritional values per 100g of product:

      energy value 1444 kJ / 336 kcal

      total fat 0, 6g of which saturated fatty acids 0, 3g

      carbohydrates 0g

      fiber 0

      gtotal protein 83 - 91g

      salt 1g


      Ewald - sliced gelatin - 12pcs

      Tax included