PME Lollipop Sticks 11.5cm/50pcs

The sticks are ideal for creating perfect sweet or savory treats.

They have versatile uses. Suitable for Cake pops (baked lollipops where biscuit is shaped into various forms, placed on sticks, and decorated with chocolate coatings or toppings), chocolate lollipops, fruit dipped in chocolate.

Instructions:

 Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave it in the fridge for 10 minutes. Dip the Cake pop into melted chocolate or other coating and decorate as desired.

 Use with chocolate lollipop molds. Melt the chocolate/sugar and pour it into the mold. Place the stick on the poured chocolate and gently press it to submerge the stick into the chocolate or sugar. Chill in the fridge, then remove the finished lollipop from the mold once set.

 Can also be used for various cookies, provided that the stick is inserted AFTER baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: hardened paper

Length: 11.5cm

Pieces: 50