PME Lollipop Sticks 11.5cm/50pcs

These sticks are ideal for creating perfect sweet or savory treats.

Their use is versatile. Suitable for Cake pops (baked lollipops, where the biscuit is shaped into various shapes after baking, inserted onto the sticks, and further decorated with various chocolate coatings or toppings), chocolate lollipops, fruit dipped in chocolate.

Instructions:

 Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other coating and decorate as needed.

 Use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and gently press to immerse the stick into the chocolate or sugar. Place in the fridge and once solidified, remove the finished lollipop from the mold.

 Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: Hardened paper

Length: 11.5cm

Pieces: 50