Rods are ideal for use in creating the perfect sweet and savory treats. Usage is versatile. Suitable for Cake pops, chocolate lollipops, fruit in chocolate.
Dip the stick into the melted chocolate and put into the prepared cake pop. Leave in the fridge for 10 minutes. Further Dip Cake pop into melted chocolate or other toppings and dozdobte as needed.
Using the help of molds for chocolate lollipops. Melt the chocolate / sugar and pour into a mold. Place the rod to pour the chocolate and press lightly to stick dipped in chocolate or sugar. Put in the fridge and freeze the finished lollipop remove from the mold.
Can also be used on different biscuits, assuming that the rod is inserted after baking.
Not suitable for use in the oven.
Possible use in a microwave oven.
Material: laminated paper
Length: 10 cm