The sticks are ideal for use in creating the perfect sweet or savory treat. The application is versatile. Suitable for Cake pops (so-called baked lollipops, after baking, the sponge is shaped into various shapes, which are put on the bars and decorated with various spills of chocolate or toppings and sprinkles), chocolate lollipops, fruit in chocolate.

Use:

 Dip the stick into melted chocolate and place in the prepared Cake Pop. Leave in the refrigerator for 10min. Next, dip Cake Pop into melted chocolate or other icing and decorate as needed.

 Use with the help of molds for chocolate lollipops. Melt the chocolate / sugar and pour into a mold. Place the stick on the poured chocolate and lightly push it to dip into the chocolate or sugar. Put in the fridge and after freezing remove the finished lollipop from the mold.

The bars are made of white food paper and can be used in the oven (max. 230 ° C).

Size: Ø4mm x 30,4cm

Contents: 25 pieces.