Cake decorating plastic card from PME. Sharp edges, for perfectly smooth surface. Can be used for cream, chocolate, or royal icing.

Instructions:

1.. Apply even layer of cream on cake side using palette..

2.. Place the card with the smooth side against the cake, firmly hold it diagonally to the edge of the cake.

3.. When pulling the card towards you, maintain even pressure.

Tip: To achieve the best surface, it is advisable to place the cake on a turntable. This will allow the cake to move easily, creating a smooth surface.

Note: The tool used for food should be separated from those intended for non-food items, such as craft clay, FIMO.

Size: 20.3 x 9.3 cm.