Colors designed primarily for surface painting, covering cakes as well as cream cakes.

Dilute with white for a lighter shade. Thoroughly shake pearlescent shades continuously. Apply colors from a minimum distance of 15 cm in a very thin layer. Gradually add layers until the desired shade is achieved. When applying to a cake, place it on a revolving base that you turn while spraying.

Composition: water, E555, E171, sodium benzoate, citric acid, E104, E110, E122, E129, E133