The best Christmas cookies are baked by Czech and Slovak women. In the next in the series of favorite books called HELENKA'S BAKING, you will find recipes from some of them. Enthusiastic bakers present their family "treasures" that are passed down from generation to generation. "Out of all the 63 incredibly delicious sweets, it is difficult to choose and recommend the best and most delicious, but it is definitely enough to place a scale on the table, buy flour, sugar and eggs, whip the cream or cook the pudding... And then just start following the instructions," says popular pastry chef and author of FAMILY RECIPES Helena Vybíralová. This time she invited three colleagues, Libuše, Marie, and Jana, to bake together. They all master the art of pastry making excellently. And earn a gold star along with it. Long ago, they discovered that even something as mundane as baking cookies, cakes, pies, or slices can be science, art, and beauty at the same time. You will learn more in the interviews with them. Be sure to read them. And most importantly, BAKE, CREATE, HAVE FUN! Number of pages: 96 Language used: Czech