The new book from the well-known pastry chef Helena Vybíralová once again focuses on quality. We have learned to appreciate the best and everything that stands out with higher value. That's exactly what the new cookbook with 106 recipes called CHRISTMAS ENCHANTMENT is like. The offering of traditional and completely new delicacies for the festive table has the necessary lightness, as well as interesting and balanced combinations of ingredients used.

However, the main thing is that no one knows better about sweets and Christmas pastries than Helenka. Her recipes can satisfy all your taste buds. Following the procedures, instructions, and advice, you will endure rolling out the dough, whisking, baking, and decorating without a break.

And one more thing. When you start browsing and choosing what to conjure up for Christmas this year, you will definitely appreciate the unconventional format of the book. It will never close on its own or turn to another page. You simply place it in front of you and start.

Number of pages: 120

Original in the Czech language