Cake mold - bishop's bread

This mold is made of high-quality tinned sheet metal.

The surface of the mold must be protected from mechanical damage, therefore, do not use metallic kitchen tools when baking (only wooden or plastic ones). When using the mold cold, use food foil. For washing, we recommend a gentle sponge, never use wire brushes or sand on the dishes and always dry thoroughly. The mold is of a conical shape.

The product is approved by the State Health Institute.

Size: bottom: 28 x 9.5cm, top: 30 x 11.5cm

Recipe: For the bishop's bread recipe, we need these ingredients:

  • 80g all-purpose flour
  • 4 eggs
  • 80g granulated sugar
  • 150g mixture of dried fruit and nuts
  • butter and all-purpose flour for greasing and dusting the mold
  • nut or chocolate glaze
Prepare the bishop's bread recipe as follows:

Whisk the egg whites until stiff, then fold in about half of the sugar. Gradually whisk in the egg yolks, each time with about a third of the flour and a third of the remaining sugar. Add the finely chopped fruit and nuts mixture and mix gently. Pour the batter into a narrow, taller mold greased with butter and dusted with flour. Let the bread cool after baking, then cover it with chocolate or nut glaze. Source: http://kucharka.cbmonitor.cz