White Frosting - Buttons - 500g

White frosting in buttons

Instructions: Dissolve the required amount at max. 45°C (if the frosting is heated more, it will start to clump). Then cool to approx. 30°C, and the frosting is ready to use. If the frosting is too thick, it can be thinned with 100% fat.

Ingredients: sugar, vegetable fat (palm kernel, palm, and shea), skimmed milk powder (8%), dried whey, emulsifier (soy lecithin), vanilla extract Bourbon Madagascar.

Contains allergens, which are marked bold.

Storage: keep well sealed, at a temperature up to 25°C