Using this strip, you will create a perfect decoration for all cakes or other confectionery products. Usage: Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold. Use the roll or a smoother to fill all the spaces with fondant and carefully cut off the excess fondant.To remove the finished strip, turn the silicone mold onto a surface and carefully roll out the finished strip. You can also use a knife to release it.
Attach the strip to the covered cake with edible glue or water. Cleaning:
Before the first use, wash in warm soapy water or in the top rack of a dishwasher, making sure all parts of the mold are completely dry before use.
Size: 20 x 4cm (finished strip: 18.9 x 3cm)
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