With this strip, you will create a perfect decoration for all cakes or other confectionery products.
Usage:
Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a small roll from fondant or gum paste and press it into the mold.
Fill all the spaces with fondant using a small rolling pin or a fondant smoother and carefully trim off any excess fondant.

Remove the finished strip by turning the silicone mold onto a flat surface and gently rolling it out. You can use a small knife to help release it.

Attach the strip to the covered cake using edible glue or water.
Cleaning:

Before first use, wash in warm soapy water or in the top rack of a dishwasher, Make sure that all parts of the mold are completely dry before use.

Size: 20 x 4cm (finished strip: 18.9 x 3cm)