
Straight tubes 8cm - 20 pieces
Length: 8cm
Diameter: 1.2cm
Dough:
Filling:
6 egg whites and 360g caster sugar.
Instructions:
Make dough from the ingredients and let it rest overnight wrapped in the fridge.
Roll out the dough with a light dusting and cut into strips. Roll the strips onto metal tubes. Brush the rolled cream rolls with beaten egg yolk.
Bake in a preheated oven at 180°C
Prepare the boiled meringue for cream rolls by adding 360g caster sugar (grainy sugar) to six egg whites and beat them over a water bath. Beat for about 10 minutes.
Let it rest until the meringue thickens. Dust with powdered sugar and it's done.