Plunger Cutter  pretzel - 2pc

Cutter molds savory and sweet dough with complex internal shapes.

Sprawling dough sheet thickness of about 5 mm from both sides pomoučíme and molds vykrojíme. Press driven out cut shapes into the palm of your hand and place on a greased baking sheet or baking sheet.

1st Preparing dough cheese pretzels:
50 dkg flour, 25 dag grated Edam, 25 dag fat, 250 ml cream or cream, 1 teaspoon salt, 1 egg yolk, 1 baking powder, 2 teaspoons Vegeta. Garnish with cumin seeds, poppy seeds, sazemovým seeds or coarse salt. Bake until pink about 12-15 minutes at 150 ° C.
Excellent for wine or beer.
cleaning:

Unscrew the screw at the bottom of the mold and ejector discuss. Wash in warm water in conventional detergents devices and assemble again after drying.