Edible paper decorations. Used for confectionery products, can also be used for baking, e.g. bread. Before placing in the oven, moisten the bread dough and insert the chosen motive made of edible paper.

When working with labels, it is necessary to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, label deformation may occur. Similarly, when using the opposite method of moistening the labels from the bottom and then applying them to the surface, do not soak the label in water (although vegetable oil can be used), just lightly moisten the bottom e.g. with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool, dry place up to 25

size: 24 x 17mm, 32 x 23mm, 50 x 35mm,