Edible paper decorations. Suitable for confectionery products, can also be used in baking, e.g. bread. Before placing in the oven, dampen the bread dough and insert the chosen motif made of edible paper.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening labels from below and then applying them to the surface, do not soak the label in water (vegetable oil can be used), just lightly dampen the bottom, for example, with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool, dry place up to 25°C

Quantity: 20 pieces

Size: 52 x 22mm