Edible paper decorations. Used for pastry products, can also be used for baking e.g. bread. Before placing in the oven, moisten the bread dough and insert the chosen motif from the edible paper.

When working with labels, it is important to ensure that the surface of the product where the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from the bottom and then applying them to the surface, do not soak the label in water (vegetable oil can be used), just lightly moisten the bottom, for example with a sponge.

Composition: potato starch, water, olive oil,

Store in a cool and dry place up to 25°C

Quantity: 20 pieces

Size: 52 x 22mm,