Edible paper decorations. Suitable for pastry products, can also be used in baking, for example for bread. Before placing in the oven, moisten the bread dough and insert the selected motif made of edible paper.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (however, you can in vegetable oil), just lightly moisten the label from below, for example with a sponge.

Composition: potato starch, water, olive oil.

Store in a cool and dry place up to 25°C.

Quantity: 15 pieces

Size: 30 x 20mm