Edible paper decorations. Suitable for confectionery products, can also be used for baking, e.g. bread. Before putting into the oven, moisten the bread dough and place the chosen motif made of edible paper. Individual patterns can be easily peeled off from the card.

When working with labels, make sure that the surface of the product on which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (plant oil can be used), just lightly moisten the bottom, e.g. with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, dyes: E151, E122, E133, E102, E110, E104, E124, solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place up to 25°C

Number of pieces: 21

flower size: 15mm, 20mm, 30mm