Edible paper decorations. Used for confectionery products, can also be used for baking e.g. bread. Before placing in the oven, moisten the bread dough and insert the selected motif from the edible paper.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, in the opposite method, when we moisten the labels from the bottom and then apply it to the surface, we do not soak the label in water (but we can in vegetable oil), just lightly moisten it from the bottom, for example with a sponge.

Ingredients: potato starch, water, olive oil,

Store in a cool and dry place up to 25

Quantity: 12 pieces

Size: 25-30 x 28-30mm