Edible paper decorations. Used for confectionery products, can also be used for baking bread, for example. Before inserting into the oven, moisten the bread dough and insert the selected motif made of edible paper.

When working with labels, it is important to ensure that the surface of the product to which the label is to be applied is not too wet. In these cases, label deformation can occur. Similarly, when using the opposite method, moistening labels from the bottom and then applying them to the surface, do not soak the label in water (it can be soaked in vegetable oil), just lightly moisten the bottom, for example with a sponge.

Composition: potato starch, corn starch, humectant: E422, flavors, water, sparkles, colorants: E133, E151, E155, E162 Preservative: E202;
May contain traces of: cereals containing gluten, milk. Protect from heat and store in a dry place.

Store in a cool and dry place up to 25°C

size: 250mm