Edible paper decorations. Suitable for confectionery products, can also be used in baking, for example bread. Before putting the bread dough in the oven, dampen it and insert the chosen motif made of edible paper. When working with labels, it is necessary to ensure that the surface of the product on which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, with the opposite method, when we moisten the labels from the bottom and then apply them to the surface, do not soak the label in water (but you can in vegetable oil), just lightly dampen it from the bottom with a sponge. Composition: potato starch, water, olive oil, maltodextrin, flavor, sweetener: E955, humectant: E422, coloring: E151, E122, E133, E102, E110, acidity regulator: E330. E122, E102, and E110 may have an adverse effect on the activity and attention of children. Store in a cool, dry place up to 25°C.