DecoRoyal® Icing Sheets is a new edible paper for decorating cakes, made of starch and sugar.

It is an attractive and high-quality edible paper that is easy to work with and offers fantastic printing results.

Print 12 circles for cutting with a diameter of 55mm

Replacing palm oil with cocoa butter offers an ecological alternative to other edible papers.

It is very thin and flexible, making it easy to handle and print.

It is suitable for decorating all cake surfaces, including cream cakes. Create a thin layer of chocolate or jam on the back of the sheets.

Notice: We recommend placing it on the cake just before presenting the cake. Use dry cooling and do not store in a box. Moisture will cause the sheets to ripple.

A4 format - 12 x circles with a diameter of 55mm, without precut.

Composition of used colors:

We print using Canon technology and edible inks:

thickener E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; Emulsifiers E471, E492, E435, flavor (vanillin), acidity regulator E330, preservative E202

The customer provides the image for printing in the corresponding and desired quality; we do not edit images. If you want to make modifications, you must order this service separately.