Meringue Sheets / Sugar Stamp is a special baking paper onto which you spray meringue, bake it, and the image printed on this paper is transferred in mirror image onto your meringue.

Our Sugar Stamp enables you to transfer your design onto meringue, lollipops, and candies. The foil can be covered with isomalt.

The plastic film is food-safe and can be heated up to temperatures below 90°C. Isomalt should be cooled to approximately 120°C before applying it to the foil.

Turn your meringue into an artistic masterpiece with our unique Sugar Stamp base! This product allows you to easily and quickly transfer your own designs onto meringue, macarons, or other desserts. A perfect solution for celebrations, weddings, birthdays, or as an original gift.

The customer provides the image for printing in the appropriate and desired quality; we do not modify the images. If you wish to make modifications, you need to order this service separately.

Specifications:

• Size: A4 (210 x 297 mm) – ideal for a larger number of designs.
• Supported image formats: JPG and PNG.

How does it work?

1. Create your design: Upload any image in JPG or PNG format.
2. Customize dimensions: Prepare the design to fit the size of your meringues.
3. Decoration: Place the meringues on the chosen design and enjoy a perfectly personalized result.

We print using Canon technology and edible inks:

Ink composition: Water, humectants E1520, E422; colorants E133, E122, E102, E151, E110. May have an adverse effect on activity and attention in children.

Sheet composition: Thickener E1422, sugar, water, maltodextrin, potato starch, stabilizer E414, humectant E422, emulsifier E435